Omega-3s, Stress and Inflammation
  • Bagga, D., Wang, L., Farias-Eisner, R., Glaspy, J. A., & Reddy, S. T. (2003). Differential effects of prostaglandin derived from omega-5 and omega-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion. PNAS, 108(4), 1751-1756 [click here].

  • Bradbury, J., Myers, S.P., & Oliver, C. (2005). An adaptogenic role for omega-3 fatty acids in stress: A randomized placebo controlled double blind intervention study. [click here] 

  • Ferrucci, L., Cherubini, A., Bandinelli, S., Bartali, B., Corsi A., Lauretani, F., Martin, A., Andres-Lacueva, C., Senin, U., & Guralnik, J.M. (2006). Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. Journal of Clinical Endocrinology & Metabolism, 91, 439-446 [click here].

  • Hamazaki, T., Itomura, M. Sawazaki, S., & Nagao, Y. (2000). Biofactors. Anti-stress effects of DHA, 13, 41-45 [click here].

  • Kendall-Tackett, K. A. (2009). Psychological trauma and physical health: A psychoneuroimmunology approach to etiology of negative heatlh effects and possible interventions. Psychological Trauma, 1(1), 35-48 [click here].

  • Kiecolt-Glaser, J. K., Belury, M.A., Porter, K., Beversdoft, D., Lemeshow, S., & Glaser, R. (2007). Depressive symptoms, omega-6: omega-3 fatty acids, and inflammation in older adults. Psychosomatic Medicine, 69, 217-224 [click here]. 

  • McNamara, R. K. (2009). Membrane omega-3 fatty acid deficiency as a preventable risk factor for comorbid coronary heart disease in major depressive disorder. Cardiovascular Psychiatry & Neurology. [click here] 

  • Romieu, I., Garcia-Esteban, R., Sunyer, J., Rios, C., Alcaraz-Zubeldia, M., Valasco, S. R., et al. (2008). The effect of supplementationi with Omega-3 polyunsaturated fatty acids on markers of oxidative stress in elderly exposed to PM 2.5. Environmental Health Perspectives, 116(9), 1237-1242 [click here].

  • Serhan, C. N., & Chiang, N. (2008). Endogenous pro-resolving and anti-inflammatory lipid mediators: A new pharmacologic genus. British Journal of Pharmacology, 153, 5200-5215 [click here].

  • Surrette, M. E. (2008). The science behind dietary omega-3 fatty acids. Canadian Medical Association Journal, 178(2), 177-180 [click here].

  • Tull, S. P., Yates, C. M., Maskrey, B. H., O'Donnell, V. B., Madden, J., Grimble, R. F., et al. (2009). Omega-3 fatty acids and inflammation: Novel interactions reveal a new step in neutrophil recruitment. PLOS Biology, 7(8), e1000177 [click here].

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