Omega-3s and Maternal-Child Health
  • Dunstan, J. A., Roper, J., Mitoulas, L., Hartmann, P.E., Simmer, K., & Prescott, S.L. (2004). The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition. SClinical & Experimental Allergy, 34, 1237-1242 [click here].

  • Greenberg, J. A., Bell, S. J., & Van Ausdal, W. (2008). Omega-3 fatty acid supplementation during pregnancy. Reviews in Obstetrics & Gynecology, 1(4), 162-169 [click here].

  • Hawkes, J. S., Bryan, D-L., Makrides, M., Neumann, M.A., & Gibson, R.A. (2002). A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1-β, interleukin 6, and tumor necrosis factor α. American Journal of Clinical Nutrition, 75, 754-760 [click here].

  • Jayasooriya, A. P., Ackland, M. L., Mathai, M. L., Sinclair, A. J., Weisinger, H. S., Weisinger, R. S., et al. (2005). Perinatal omega-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood. Proceedings of the National Academy of Sciences U S A, 102(20), 7133-7138 [click here].

  • Kendall-Tackett, K. A. (2010). Long-chain omega-3 fatty acids and women's mental health in the perinatal period. Journal of Midwifery and Women's Health, 55(6), 561-567 [click here]. 

  • Lewin GA, Schachter HM, Yuen D, Merchant P, Mamaladze V, Tsertsvadze A, et al. Effects of Omega-3 Fatty Acids on Child and Maternal Health. Evidence Report/Technology Assessment No. 118. (Prepared by the University of Ottawa Evidence-based Practice Center, under Contract No. 290-02-0021.) AHRQ Publication No. 05-E025-2. Rockville, MD: Agency for Healthcare Research and Quality. August 2005 [click here].

  • Strain, J. J., Davidson, P. W., Bonham, M. P., Duffy, E. M., Stokes-Riner, A., Thurston, S. W., et al. (2008). Associations of maternal long chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychilles Child Development Nutrition Study. Neurotoxicology, 29(5), 776-782 [click here].

  • Williams, M. A., Frederick, I. O., Qiu, C., Meryman, L. J., King, I. B., Walsh, S. W., et al. (2006). Maternal erythrocyte Omega-3 and Omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy. Clinical Biochemistry, 39(11), 1063-1070 [click here].
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