Omega-3s and Cancer
  • Berquin, I. M., Edwards, I. J., & Chen, Y. Q. (2008). Multi-targeted therapy of cancer by Omega-3 fatty acids. Cancer Letters, 269(2), 363-377 [click here].

  • Hooper, L., Thompson, R. I., Harrison, R. A., Summerbell, C. D., Ness, A. R., Moore, H. J., et al. (2006). Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: Systematic review. British Medical Journal, doi:10.1136/bmj.38755.366331 [click here].

  • Kim, J. J., Lim, S.-Y., Shin, A., Sung, M.-K., Ro, J., Kang, H.-S., et al. (2009). Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk : A case-control study. BMC Cancer, 9, 216 [click here].

  • Suzuki, S., Akechi, T., Kobayashi, M., Taniguchi, K., Goto, K., Sasaki, S., et al. (2004). Daily omega-3 fatty acid intake and depression in Japanese patients with newly diagnosed lung cancer. British Journal of Cancer, 90, 787-793 [click here].

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